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Name
Pizzeria Ciro Cascella 3.0 Isola
City
Milan
Country
IT
Currency
EUR
Description
Pizzeria built around its 3.0 dough: three flours, a 24-hour ferment and a 12-hour rise. Ciro Cascella's pizzeria on Via Ugo Bassi in Isola is built around his own dough, which he calls pizza 3.0. It is three flours, fermented for 24 hours and then given a 12-hour rise at high hydration, producing a pronounced, airy rim. Gluten-free pizza is on the menu, and reviewers also mention the pasta. The restaurant serves lunch and dinner, takes reservations, and welcomes children and groups, at about 20 to 30 euros for two.
Address
Via Ugo Bassi, 30, 20159 Milano MI, Italy, Milan, IT